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    Authentic Louisiana Flavors
    Savor Our Signature Dishes
    Indulge in heavenly creations like
    our BBQ Shrimp and Louisiana Crab Cake.
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    Elevated Airport Dining
    Experience Culinary Excellence
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    Family Pride & Tradition
    A Legacy of Flavor
    Rooted in the heritage of Leah Chase,
    our kitchen shares love through every bite.
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US$16.99

Louisiana Crab Cake

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About

Leah's Kitchen

Welcome to Leah's Kitchen, a culinary gem nestled within the bustling confines of the Louis Armstrong New Orleans International Airport. This restaurant carries the cherished legacy of the esteemed Chef Leah Chase, renowned for her dedication to the soul of Creole cuisine. At Leah's Kitchen, you not only savor exceptional meals, but you also experience a vibrant slice of New Orleans culture, making it a must-visit stop for travelers and locals alike.

Located at 1 Terminal Dr, Kenner, LA 70062, Leah's Kitchen is redefining airport dining with its commitment to high-quality, made-to-order dishes that highlight the rich flavors of Louisiana. Whether you're in the mood for a classic Cochon De Lait sandwich or the ever-popular Shrimp Po' Boy, excitement awaits your taste buds at every corner of the menu. Let's take a deeper look into some of their standout offerings:

  • Cochon De Lait Sandwich - A hearty representation of the slow-roasted pork, served with delectable sauces that will transport you straight to a Louisiana barbecue.
  • Creole Burger - Juicy and beautifully seasoned, this burger captures the essence of southern hospitality with every bite.
  • Louisiana Crab Cake - A delightful appetizer that bursts with flavor, perfectly paired with zesty sauces that elevate its taste.
  • Creole Gumbo - A comforting bowl of tradition, featuring robust spices and fresh ingredients that make it the perfect dish to warm your soul.

But Leah's Kitchen is more than just a place to eat; it's an experience enriched by rave reviews from satisfied customers. Nicole Zhu described it as "the best decision" of her layover, highlighting the unmatched quality of flavors available despite being an airport venue. Others like Ashley Maitland have echoed this sentiment, praising dishes like fried green tomatoes salad and red beans & rice as extraordinary, even by New Orleans standards.

The atmosphere brims with family pride, as many staff members are connected to Chef Leah Chase herself. This personal touch adds warmth to the dining experience, making Leah's Kitchen feel like home — a rarity for airport establishments.

Even though some reviews note that service may occasionally be slower, the overall culinary journey and passionate staff certainly overshadow minor inconveniences. For those who appreciate great food, Leah's Kitchen is the shining star of airport dining, creating unforgettable memories one meal at a time.

So next time you're passing through New Orleans International Airport, make sure to indulge in what Leah's Kitchen has to offer. You deserve a taste of the South, and this restaurant guarantees that you'll be flying high long after you've left.

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